Royal Ribs

22 Seasoning
45.00 Kč
45.00 Kč
Tax included

This spice blend is the secret to juicy and aromatic ribs. It can be used for marinating or directly sprinkling on the meat before roasting. To achieve maximum flavor infusion and tenderness of the meat, we recommend slow-roasting the ribs to allow the spices to penetrate every bite of this royal delicacy.

Composition: Sea salt max 18%, pepper, garlic, turmeric, ginger, honeyr

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Dostupná doprava
  • Zásilkovna 79.00 Kč
  • 1 - 3 working days

  • GLS doručení na adresu 129.00 Kč
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
  • 1 - 3 working days

  • Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
  • 3 - 5 working days

Goddess for FREE from 130 EUR

1. Recipe

Royal Ribs on the Grill

Difficulty: medium

Preparation Time: 3 hours + overnight marination

Ingredients:

  • 1 kg pork ribs
  • 1 tablespoon Royal spice blend
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • Olive oil

Instructions:

  1. In a large bowl, combine the Royal spice blend, brown sugar, apple cider vinegar, and Worcestershire sauce.
  2. Brush the ribs with olive oil and then evenly coat them with the prepared marinade.
  3. Cover and marinate in the refrigerator overnight.
  4. Remove the ribs from the refrigerator and let them come to room temperature.
  5. Grill over medium heat, turning occasionally and basting with the remaining marinade, about 2-3 hours, until they are tender and crispy.
  6. Serve with fresh coleslaw salad or grilled vegetables.

2. Recipe

Slow-Roasted Royal Ribs

Difficulty: easy

Preparation Time: 4 hours

Ingredients:

  • 1 kg pork ribs
  • 1 tablespoon Royal spice blend
  • 2 tablespoons olive oil
  • 250 ml beer or beef broth
  • 2 tablespoons maple syrup

Instructions:

  1. Preheat the oven to 120°C.
  2. Brush the ribs with olive oil and evenly season them with the Royal spice blend.
  3. Place the ribs in a baking dish and add beer or broth. Cover the baking dish with aluminum foil.
  4. Bake in the oven for 3 hours, then remove the aluminum foil and brush the ribs with maple syrup.
  5. Increase the temperature to 200°C and bake for an additional 30 minutes to create a crispy crust.
  6. Serve with mashed potatoes or your favorite side dish.

2 PACKAGING OPTIONS:

Economical (scoops):

We will fill the spices into a paper bag for you, just as you would get spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend you transfer the spices into a spice jar or a sealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift Packaging (doypack):

We will send the spices to you in a gift resealable doypack bag with a clear window. The bag looks very nice, and your spices will stay fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you do not have other sealable storage for spices or if you wish to give it as a gift.

Product responsibility: Rosmarinus s. r. o., Rudolfovská 422/122, České Budějovice

Keep in a dry and dark place. The minimum shelf life date is always indicated on the packaging.

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