Whole Chili Peppers "Birds Eye"

Recipe for Spice Mix with Whole "Bird's Eye" Chili Peppers

Ingredients:

• 5-6 dried "Bird's Eye" chili peppers (whole)
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon ground garlic
• 1 teaspoon ground black pepper
• 1 teaspoon dried onion (flakes or powder)
• 1/2 teaspoon ground paprika (ideally smoked)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt (optional)

Instructions:

1. Preparation of the peppers: Place the whole "Bird's Eye" chili peppers in a mortar and gently crush them. You can also grind them in a spice grinder if you prefer a finer consistency. Keep in mind that these peppers are very hot, so handle them carefully and avoid contact with your eyes.

2. Mixing the ingredients: In a medium-sized bowl, mix the crushed chili peppers with oregano, thyme, garlic, black pepper, onion, paprika, cumin, and salt (if using). Stir well to ensure all ingredients are evenly combined.

3. Storage: Store the prepared mix in an airtight container and keep it in a cool, dry place. The mix will retain its flavor and aroma for several months.

Usage Tips:

• Grilling and roasting: You can use this mix as a dry rub for meats like chicken, pork, or beef. Simply rub the mix onto the meat and let it rest for at least 30 minutes before grilling or roasting.
• Soups and sauces: Add this mix to soups or sauces for an extra spicy kick. Start with a small amount and gradually add more as needed.
• Pasta and dishes: You can also add this mix to pasta dishes or sauces, where the peppers will add a bold, spicy flavor.
• Pickled vegetables: The mix is great for adding to brine when pickling vegetables, giving them an extra spicy flavor.