Fried Onion - Centrifuged

Recipe for Spice Mix with Roasted Onions

Ingredients:

• 3 tablespoons dried roasted onions (you can use store-bought or prepare your own)
• 1 tablespoon dried garlic
• 1 tablespoon dried thyme
• 1 tablespoon ground paprika (ideally smoked)
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon salt (optional)
• 1/2 teaspoon dried lemon zest (for a fresh hint)
• 1/2 teaspoon chili flakes (optional for a spicy kick)

Instructions:

1. Preparation of ingredients: If you have whole roasted onions, you can crush or finely chop them into smaller pieces. If you are using store-bought dried onions, they are ready to use.

2. Mixing the ingredients: In a bowl, mix the roasted onions with dried garlic, thyme, paprika, oregano, black pepper, salt, lemon zest, and chili flakes (if using). Stir thoroughly to combine all ingredients evenly.

3. Storage: Store the prepared spice mix in an airtight container and keep it in a cool, dry place. The mix will retain its flavor and aroma for several months.

Usage Tips:

• Soups and sauces: Add this mix to soups or sauces for a rich and aromatic flavor.
• Grilling and roasting: Use the mix as a seasoning for meat or vegetables when grilling or roasting.
• Salads: Sprinkle this mix on fresh salads or add it to salad dressings to enhance the flavor.
• Rice and pasta: You can also add the mix to rice or pasta dishes for an extra flavor boost.