Pepř kayenský

Roasted Chicken Wings with Cayenne Pepper

Ingredients:

• 1 kg chicken wings
• 1 teaspoon cayenne pepper
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon honey (optional)
• Salt and pepper to taste
• Fresh coriander or parsley for garnish
• Lemon or lime for serving

Method:

1. Preparing the marinade:

   • In a bowl, mix olive oil, soy sauce, sweet paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. If you like a sweet-spicy flavor, add honey.

2. Marinating the chicken wings:

   • Wash and dry the chicken wings. Place them in the bowl with the marinade and mix well to coat all the wings. Let them marinate for at least 30 minutes, preferably overnight in the fridge.

3. Roasting:

   • Preheat the oven to 200°C. Spread the marinated chicken wings on a baking sheet lined with parchment paper in a single layer.
   • Roast the wings for about 25–30 minutes, flipping them halfway through to ensure they become crispy on all sides.

4. Serving:

   • After removing from the oven, sprinkle the wings with fresh coriander or parsley and serve with lemon or lime wedges for a fresh burst of flavor.
   • You can serve with a side of salad or crispy potatoes.

Tips:

• If you want a spicier version, add more cayenne pepper or hot sauce.
• For extra crispy wings, turn on the grill during the last 5 minutes of roasting.