Ground cardamom is an aromatic spice with a distinct, sweet-spicy flavor and a subtle hint of citrus. It is an essential ingredient in many sweet and savory dishes around the world. Perfect for baking, desserts, teas, coffee drinks, as well as curries, sauces, and marinades. Cardamom not only adds an exotic taste and aroma to your dishes but also supports healthy digestion and has anti-inflammatory properties. Add ground cardamom to your kitchen and elevate your recipes with this finely ground spicy delight.
More informationPrepare the dough: In a large bowl, mix the flour, ground cardamom, cinnamon, and a pinch of salt. In another bowl, beat the butter with sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
Combine the ingredients: Gradually add the dry ingredients to the butter mixture, stirring until smooth dough forms.
Shape the cookies: Wrap the dough in cling film and let it rest in the fridge for at least 30 minutes. After chilling, roll out the dough to about 0.5 cm thickness and cut out shapes as desired.
Bake: Preheat the oven to 180 °C. Place the cookies on a baking sheet lined with parchment paper and bake for about 10–12 minutes until the edges are golden brown.
Finish: Let the cookies cool and serve.
Economical (measuring cups):
We will pour the spices into a paper bag, just like you would get spices at the market. The bag will be labeled with the name of the spice. After receiving, we recommend transferring your spices to a spice jar or resealable container to maintain quality. This option is recommended for replenishing home supplies.
Gift packaging (doypack):
We will send the spices in a gift resealable doypack with a transparent window. The bag looks very nice, and in addition, it keeps your spices fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you don't have another resealable spice storage or want to give it as a gift.
Ground cardamom is an aromatic spice with a distinct, sweet-spicy flavor and a subtle hint of citrus. It is an essential ingredient in many sweet and savory dishes around the world. Perfect for baking, desserts, teas, coffee drinks, as well as curries, sauces, and marinades. Cardamom not only adds an exotic taste and aroma to your dishes but also supports healthy digestion and has anti-inflammatory properties. Add ground cardamom to your kitchen and elevate your recipes with this finely ground spicy delight.
