Soup spices

1. Recipe

Chicken Broth with Soup Seasoning

Difficulty: easy

Preparation Time: 1 hour 30 minutes

Ingredients:

• 1 kg chicken bones or a whole chicken
• 1 tablespoon Soup Seasoning
• 1 large onion, peeled and halved
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• Salt and freshly ground black pepper

Instructions:

1. Place the chicken bones in a large pot and cover with water.
2. Add onion, carrots, celery, and Soup Seasoning.
3. Bring to a boil, reduce heat, and let simmer for at least 1 hour.
4. Remove any foam and fat that appears on the surface.
5. Strain the broth and season with salt and black pepper.
6. Serve with noodles or homemade croutons.

2. Recipe

Vegetable Soup with Soup Seasoning

Difficulty: medium

Preparation Time: 45 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 potatoes, peeled and diced
• 100 g green beans, chopped
• 1.5 l vegetable broth
• 1 tablespoon Soup Seasoning
• Salt and freshly ground black pepper

Instructions:

1. In a pan, sauté onion and garlic in olive oil until they soften.
2. Add carrots, potatoes, and green beans and briefly sauté them.
3. Pour in vegetable broth and add Soup Seasoning.
4. Let the soup simmer on medium heat until the vegetables are tender, about 30 minutes.
5. Taste and season with salt and pepper as needed.
6. You can puree the soup before serving or serve it with vegetable chunks.