Steak

1. Recipe

Beef Steak

Difficulty: easy

Preparation Time: 15 minutes + marinating time

Ingredients:

• 2 beef steaks (e.g., rib-eye or sirloin), each weighing about 200 g
• 1 tablespoon of "Steak" seasoning
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper to taste

Method:

1. Let the steaks rest at room temperature for about 30 minutes.
2. Season the steaks with salt, pepper, and thoroughly rub with "Steak" seasoning on both sides.
3. Heat the olive oil in a pan and sear the steak on both sides to your desired level of doneness.
4. Let the cooked steak rest for about 5 minutes before slicing.

2. Recipe

Grilled Steaks with Herb-Steak Butter

Difficulty: medium

Preparation Time: 25 minutes + resting time for the meat

Ingredients:

• 4 beef steaks (e.g., rib-eye or sirloin), each weighing about 200 g
• 1 tablespoon of "Steak" seasoning
• 100 g of butter at room temperature
• 2 cloves of garlic, crushed
• Fresh herbs (e.g., thyme and rosemary), chopped
• Salt and freshly ground black pepper to taste

Method:

1. Let the steaks rest at room temperature for about 30 minutes.
2. In a bowl, mix the butter with crushed garlic, chopped herbs, and 1 tablespoon of "Steak" seasoning.
3. Place the butter mixture in foil and shape into a roll. Let it harden in the refrigerator.
4. Season the steaks with salt, pepper, and rub with the remaining "Steak" seasoning.
5. Grill on a preheated grill to your desired level of doneness.
6. Garnish the cooked steaks with a slice of herb-steak butter and let them rest a bit before serving.