Angel wings

Here are two recipes for Angel Wings that use a blend of spices for an intense and spicy flavor. The first recipe is simple and suitable for quick preparation, while the second is a bit more challenging and suitable for special occasions.

Recipe 1

Angel Wings in Honey-Chili Glaze

Difficulty: easy

Preparation time: 1 hour

Ingredients:

• 1 kg chicken wings
• 2 tablespoons Angel Wings seasoning
• 4 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• Sesame seeds and spring onion for garnish

Instructions:

1. Rinse the chicken wings, pat them dry, and evenly season them with the Angel Wings seasoning blend.
2. In a small bowl, mix honey, soy sauce, olive oil, apple cider vinegar, and garlic to create the glaze.
3. Transfer the wings to a baking dish, pour half of the glaze over them, and bake in a preheated oven at 180°C for about 25 minutes.
4. Then, flip the wings, pour the remaining glaze over them, and bake for another 25-30 minutes until they are perfectly crispy and the glaze thickens.
5. Garnish the finished wings with sesame seeds and chopped spring onion.

Recipe 2

Stuffed Angel Wings

Difficulty: challenging

Preparation time: 1 hour 45 minutes

Ingredients:

• 10 deboned chicken wings
• 2 tablespoons Angel Wings seasoning
• 200 g ground pork
• 50 g cooked rice
• 1 clove garlic, chopped
• 1 small carrot, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the deboned chicken wings with salt, pepper, and the Angel Wings seasoning blend.
2. In a bowl, mix ground pork, cooked rice, chopped garlic, grated carrot, soy sauce, sesame oil, and sugar. Season with salt and pepper to taste.
3. Fill each wing with a spoonful of the stuffing and secure the opening with a toothpick to prevent the filling from leaking out.
4. Place the wings on parchment paper and bake in a preheated oven at 180°C for 35-40 minutes or until the wings are golden brown and well-cooked.
5. Remove the toothpick before serving and serve the wings with fresh salad or your favorite side dish.

In these recipes, Angel Wings seasoning is used both for a spicy glaze and a rich filling inside the wings, making the dishes full of flavors and having a distinctive character.