Garlic Granules

Garlic Granule Spice Mix Recipe

Ingredients:

• 3 tablespoons garlic granules
• 2 tablespoons dried rosemary
• 2 tablespoons dried sage
• 1 tablespoon ground black pepper
• 1 tablespoon dried thyme
• 1 teaspoon crushed chili (optional for a spicy kick)
• 1 teaspoon ground paprika (ideally smoked)
• 1 teaspoon dried basil
• 1/2 teaspoon ground cinnamon (for a subtle sweet note)
• 1/2 teaspoon salt (optional)

Instructions:

1. Preparation of spices: If you are using whole herbs or spices, such as rosemary or pepper, you can first crush or grind them into a finer powder. Ensure that the garlic granules are dry and well-ground.

2. Mixing ingredients: In a medium-sized bowl, combine the garlic granules with rosemary, sage, black pepper, thyme, chili, paprika, basil, cinnamon, and salt (if using). Mix thoroughly to ensure all ingredients are evenly combined.

3. Storage: Store the prepared mixture in an airtight container and keep it in a cool, dry place. The blend will retain its flavor and aroma for several months.

Usage Tips:

• Grilling and roasting: Use this mix to marinate meat before grilling or roasting. Simply rub the mixture onto the meat and let it marinate for several hours.
• Roasted vegetables: The mix is great for seasoning roasted root vegetables, such as carrots, potatoes, or sweet potatoes.
• Marinades: Add the mix to oil and lemon juice to create a flavorful marinade for chicken, fish, or tofu.
• Pasta and rice: Sprinkle the mix over finished pasta or rice dishes to add a complex and rich flavor.