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Hulled sesame

496 Single-species spices
€2.57
€2.57
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Hulled sesame is a popular spice with a mild, slightly nutty flavor, perfect for a wide range of dishes. These seeds have been stripped of their husks, giving them a smoother taste and texture. Hulled sesame is ideal for baking, salads, sauces, smoothies, or as a garnish for baked goods and desserts. It is also rich in protein, healthy fats, and minerals such as calcium and magnesium. Add hulled sesame to your kitchen and enjoy its nutritional benefits and versatility in cooking.

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Baked Salmon with Hulled Sesame Seeds

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic (minced)
  • 3 tablespoons hulled sesame seeds
  • Salt and pepper to taste
  • Chopped spring onion (for garnish)

Instructions:

  1. Preheat the oven to 200 °C and line a baking tray with parchment paper.
  2. Prepare the marinade: In a bowl, mix olive oil, honey, soy sauce, minced garlic, salt, and pepper.
  3. Marinate the salmon: Brush the salmon fillets with the marinade and place them on the baking tray.
  4. Sprinkle with sesame: Evenly sprinkle hulled sesame seeds over each fillet, adding a nutty flavor and crunchy texture to the fish.
  5. Bake: Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is tender and the sesame seeds are slightly golden.
  6. Garnish: Before serving, sprinkle with chopped spring onion.

Tip:

This dish pairs wonderfully with jasmine rice or roasted vegetables. Hulled sesame seeds add a mild flavor that complements the salmon without overpowering it.

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