Hulled sesame

Baked Salmon with Hulled Sesame Seeds

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic (minced)
• 3 tablespoons hulled sesame seeds
• Salt and pepper to taste
• Chopped spring onion (for garnish)

Instructions:

1. Preheat the oven to 200 °C and line a baking tray with parchment paper.
2. Prepare the marinade: In a bowl, mix olive oil, honey, soy sauce, minced garlic, salt, and pepper.
3. Marinate the salmon: Brush the salmon fillets with the marinade and place them on the baking tray.
4. Sprinkle with sesame: Evenly sprinkle hulled sesame seeds over each fillet, adding a nutty flavor and crunchy texture to the fish.
5. Bake: Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is tender and the sesame seeds are slightly golden.
6. Garnish: Before serving, sprinkle with chopped spring onion.

Tip:

This dish pairs wonderfully with jasmine rice or roasted vegetables. Hulled sesame seeds add a mild flavor that complements the salmon without overpowering it.