Summer Savory

Beef Stew with Savory

Ingredients:

• 600 g beef (e.g., chuck or rump), cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 red bell pepper, chopped
• 2 tablespoons savory (dried or fresh)
• 1 teaspoon ground paprika (sweet or hot, to taste)
• 1 tablespoon tomato paste
• 500 ml beef broth
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the beef: In a deep pot or large pan, heat the olive oil. Add the beef and sear it on all sides until browned. Then remove the beef and set aside.

2. Sauté the vegetables: In the same pot, add the chopped onion and sauté until softened and golden. Add the garlic and sauté for another minute until fragrant.

3. Add the spices and paste: Stir in the savory, ground paprika, and tomato paste. Mix and let cook briefly to enhance the flavors.

4. Add beef and broth: Return the browned beef to the pot and pour in the beef broth. Add the sliced carrots, diced potatoes, and bell pepper. Stir, cover, and simmer on low heat for 1.5–2 hours until the beef is tender and flavors meld. Check occasionally and add more broth if needed.

5. Season: Adjust salt and pepper to taste before serving. Garnish with fresh chopped parsley for color and freshness.

Tip: Serve this beef stew with fresh bread or fluffy rice for a heartier meal.