Game Meat

1. Recipe

Simple Game Goulash

Difficulty: easy

Preparation Time: 2 hours

Ingredients:

• 500 g game meat, diced
• 1 tablespoon "Game" spice blend
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 500 ml beef broth
• 2 tablespoons oil
• Salt and pepper to taste

Instructions:

1. Sauté the onions in oil until golden brown.
2. Add the meat and sauté until it is no longer pink.
3. Mix in the "Game" spice blend, garlic, and tomato paste, and stir well.
4. Pour in the beef broth and simmer on low heat for about 1.5 hours, or until the meat is tender.
5. Taste and season with salt and pepper as needed.
6. Serve with dumplings or bread.

2. Recipe

Marinated Game Meat on the Grill

Difficulty: medium

Preparation Time: 24 hours (including marinating)

Ingredients:

• 4 slices of game meat (e.g., deer backstrap)
• 1 tablespoon "Game" spice blend
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the "Game" spice blend, olive oil, red wine vinegar, garlic, and honey.
2. Let the meat marinate in the mixture in the refrigerator for at least 24 hours.
3. Preheat the grill to medium heat.
4. Grill the game meat on each side for about 6-7 minutes, or until it is cooked to your liking.
5. Serve with grilled vegetables or fresh salad.