Beefsteaks

1. Recipe

Grilled Sirloin Steaks

Difficulty: easy

Preparation Time: 20 minutes + marinating

Ingredients:

• 4 sirloin steaks (beef steaks)
• 1 tablespoon "Sirloin Steak" spice mix
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Drizzle the sirloin steaks with olive oil and sprinkle with the "Sirloin Steak" spice mix. Let marinate for at least 30 minutes, preferably overnight in the refrigerator.
2. Preheat the grill to medium-high heat.
3. Grill the sirloin steaks on both sides for 4-5 minutes for medium-rare.
4. Let the meat rest for a few minutes before serving.
5. Serve with roasted potatoes or fresh salad.

2. Recipe

Sirloin Steaks in Red Wine Sauce

Difficulty: medium

Preparation Time: 1 hour

Ingredients:

• 4 sirloin steaks (beef steaks)
• 1 onion, diced
• 2 cloves garlic, chopped
• 250 ml red wine
• 1 tablespoon "Sirloin Steak" spice mix
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 tablespoon butter

Instructions:

1. Pat dry the sirloin steaks and season them with the "Sirloin Steak" spice mix.
2. Heat olive oil in a pan over medium heat and sear the sirloin steaks on both sides to your desired level of doneness.
3. Remove the meat and let it rest.
4. In the pan, sauté the onions and garlic in the meat fat until golden brown.
5. Add red wine and cook until the volume reduces by half.
6. Stir in the butter into the sauce and season with salt and pepper.
7. Serve the sirloin steaks with the red wine sauce and boiled potatoes or vegetables.