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Tarragon

424 Single-species spices
29.00 Kč
29.00 Kč
Quantity

Tarragon is an aromatic herb with a subtle, slightly sweet flavor reminiscent of anise. It is ideal for seasoning poultry, fish, sauces, and soups, and it also works well in salads or for making homemade vinegar or mustard. Tarragon is a key ingredient in classic French cuisine, often used in fine herb blends or as part of herb butter. This dried version allows you to have its distinctive flavor always at hand and easily incorporate it into everyday cooking.

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Recipe for Spice Mix with Tarragon

This spice mix with tarragon is perfect for seasoning fish, chicken, vegetable dishes, or sauces. Tarragon has a mild, sweet flavor with a hint of anise, giving your dishes a unique character.

Ingredients:

  • 2 tablespoons dried tarragon
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 teaspoon dried garlic (granulated)
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried onion (flakes or powder)
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground paprika (ideally smoked)
  • 1/2 teaspoon salt (optional)

Instructions:

Preparation of ingredients: If you have whole dried herbs like thyme or tarragon, lightly crush them in a mortar or grind them to mix better with the other ingredients.

Mixing the ingredients: In a bowl, mix the dried tarragon, thyme, parsley, garlic, black pepper, onion, mustard, paprika, and salt (if using). Stir thoroughly to combine all the ingredients evenly.

Storage: Store the prepared spice mix in an airtight container and keep it in a cool, dry place. The mix will retain its flavor and aroma for several months.

Usage Tips:

  • Fish and seafood: Use this mix as a marinade for grilled or baked fish. Simply sprinkle the fish with the mix and let it rest for 15–30 minutes before cooking.
  • Chicken: The mix is also great for seasoning chicken breasts or thighs. You can use it for dry marinades or add it to sauces.
  • Vegetables: It’s perfect for seasoning grilled or roasted vegetables, such as potatoes, carrots, zucchini, or broccoli.
  • Sauces: Add the mix to creamy sauces, especially those made with butter or cream, where tarragon imparts a delicate herbal flavor.
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