Tarragon

Recipe for Spice Mix with Tarragon

This spice mix with tarragon is perfect for seasoning fish, chicken, vegetable dishes, or sauces. Tarragon has a mild, sweet flavor with a hint of anise, giving your dishes a unique character.

Ingredients:

• 2 tablespoons dried tarragon
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• 1 teaspoon dried garlic (granulated)
• 1 teaspoon ground black pepper
• 1 teaspoon dried onion (flakes or powder)
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground paprika (ideally smoked)
• 1/2 teaspoon salt (optional)

Instructions:

Preparation of ingredients: If you have whole dried herbs like thyme or tarragon, lightly crush them in a mortar or grind them to mix better with the other ingredients.

Mixing the ingredients: In a bowl, mix the dried tarragon, thyme, parsley, garlic, black pepper, onion, mustard, paprika, and salt (if using). Stir thoroughly to combine all the ingredients evenly.

Storage: Store the prepared spice mix in an airtight container and keep it in a cool, dry place. The mix will retain its flavor and aroma for several months.

Usage Tips:

• Fish and seafood: Use this mix as a marinade for grilled or baked fish. Simply sprinkle the fish with the mix and let it rest for 15–30 minutes before cooking.
• Chicken: The mix is also great for seasoning chicken breasts or thighs. You can use it for dry marinades or add it to sauces.
• Vegetables: It’s perfect for seasoning grilled or roasted vegetables, such as potatoes, carrots, zucchini, or broccoli.
• Sauces: Add the mix to creamy sauces, especially those made with butter or cream, where tarragon imparts a delicate herbal flavor.