Whole Mixed Peppercorns

402 Single-species spices
59.00 Kč
59.00 Kč

Whole mixed peppercorns are a blend of black, white, green, and pink peppercorns. This combination not only adds a rich and complex flavor to your dishes but also decorates them with attractive colors. It is ideal for seasoning meat dishes, sauces, soups, salads, and marinades. You can use the peppercorns whole or crush them just before use to release their rich aroma. This type of pepper is popular for its versatility and aesthetic appeal, elevating your dishes to a new level. Store in a dry and dark place.

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Transportation available
  • GLS Parcel Shop Zdarma
  • 1 - 3 working days

  • GLS doručení na adresu Zdarma
  • 1 - 3 working days

  • Zásilkovna Zdarma
  • 1 - 3 working days

  • PPL Parcelshop Zdarma
  • 1 - 3 working days

  • PPL doručení na adresu Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
  • 1 - 3 working days

  • Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
  • 3 - 5 working days

Goddess Roll-on FREE from 130 €

Grilled Steak with Colorful Pepper Sauce

Ingredients:

  • 2 beef steaks (e.g., ribeye, tenderloin)
  • 2 tablespoons of whole colorful pepper (crushed)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 garlic cloves (finely chopped)
  • 150 ml heavy cream
  • 100 ml beef broth
  • Salt to taste
  • Fresh herbs (e.g., thyme or rosemary) for garnish

Method:

  1. Preparing the Steaks: Take the steaks out of the fridge about 30 minutes before grilling to bring them to room temperature. Then season with salt and coat both sides with crushed colorful pepper, pressing it gently into the meat to adhere well.

  2. Grilling the Steaks: Preheat the grill or a grill pan to high heat. Brush the steaks with olive oil and grill to the desired doneness – about 3–4 minutes on each side for medium rare. After grilling, let the steaks rest for 5 minutes to evenly distribute the juices.

  3. Preparing the Colorful Pepper Sauce: In a small saucepan, melt the butter over medium heat. Add the chopped garlic and sauté until fragrant (about 1 minute). Then add the beef broth and let it simmer for 2–3 minutes to reduce slightly. Stir in the cream and bring the sauce to a boil. Reduce the heat and let it simmer until thickened (about 5 minutes). For extra spiciness, add a pinch of crushed colorful pepper.

  4. Serving: Pour the colorful pepper sauce over the steaks and garnish with fresh herbs. Serve with your choice of side dish, such as roasted potatoes, grilled vegetables, or a fresh salad.

Tips:

  • For a milder taste, mix the crushed colorful pepper with a bit of ground pepper.
  • If you don’t have beef broth, you can use vegetable or chicken broth.

2 PACKAGING OPTIONS:

Economic (measuring cups):

We will pour the spices into a paper bag for you, as if you were buying spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend transferring your spices into a spice jar or resealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift packaging (doypack):

We will send you the spices in a gift resealable doypack bag with a transparent window. The bag looks very nice, and it will keep your spices fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you don't have other resealable storage for spices or if you want to give it as a gift.

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