Black sesame

Asian Salad with Black Sesame

Ingredients:

• 1 cucumber (thinly sliced)
• 2 carrots (thin strips or grated)
• 1 red bell pepper (sliced)
• 1 spring onion (sliced into thin rings)
• 1 avocado (diced)
• 1 tablespoon of black sesame seeds
• A handful of cilantro (chopped, optional)

Dressing:

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar (or lime juice)
• 1 teaspoon honey or maple syrup
• 1 clove of garlic (minced)
• A pinch of salt and pepper to taste

Instructions:

1. Prepare the vegetables: Slice the cucumber, carrot, pepper, spring onion, and avocado as instructed and place everything in a large bowl.
2. Prepare the dressing: In a small bowl, mix soy sauce, sesame oil, rice vinegar (or lime juice), honey, and garlic. Season with salt and pepper to taste.
3. Combine: Pour the dressing over the vegetables and gently mix to coat everything.
4. Garnish with sesame: Finally, sprinkle black sesame seeds and chopped cilantro on top (if desired).

Tip:

Black sesame adds a subtle nutty flavor and an appealing look. The salad can be served with rice or grilled meat.