Chilli mleté

Recipe for Spice Mix with Ground Chili

Ingredients:

• 2 tablespoons ground chili
• 1 tablespoon ground paprika (ideally smoked)
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon ground garlic
• 1 teaspoon dried onion (flakes or powder)
• 1 teaspoon ground black pepper
• 1 teaspoon salt (optional)
• 1/2 teaspoon ground coriander (optional for a milder flavor)
• 1/2 teaspoon dried thyme

Instructions:

1. Preparation of the spices: If you are using whole herbs or spices, such as cumin or black pepper, you can crush or grind them into a finer powder.

2. Mixing the ingredients: In a medium-sized bowl, combine the ground chili with paprika, oregano, cumin, garlic, onion, black pepper, salt, coriander, and thyme. Mix thoroughly to ensure all ingredients are evenly combined.

3. Storage: Store the prepared mix in an airtight container and keep it in a cool, dry place. The mix will retain its flavor and aroma for several months.

Usage Tips:

• Grilling and roasting: You can use this mix as a dry rub for chicken, beef, or pork. Simply rub the mix onto the meat and let it rest for at least 30 minutes before grilling or roasting.
• Soups and sauces: Add this mix to soups or sauces for extra spicy and aromatic flavor.
• Roasted vegetables: The mix is great for seasoning roasted vegetables like potatoes, squash, or carrots.
• Pasta and rice: Sprinkle this mix over finished pasta or rice for an extra flavor boost.