Whole Yellow Mustard

Recipe for Spice Mix with Whole Yellow Mustard

This spice mix with whole yellow mustard is perfect for seasoning meat, marinades, dressings, or for pickling vegetables. Mustard seeds provide a mildly spicy and earthy flavor.

Ingredients:

• 2 tablespoons whole yellow mustard seeds
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• 1 teaspoon ground black pepper
• 1 teaspoon dried garlic (granulated)
• 1 teaspoon dried onion (flakes or powder)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika (ideally smoked)
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon chili flakes (optional for spiciness)

Instructions:

Preparing the mustard seeds: To release more flavor from the mustard seeds, lightly toast them in a pan over medium heat until they start popping. Let them cool afterward.

Mixing the ingredients: In a bowl, mix the whole mustard seeds, thyme, parsley, black pepper, garlic, onion, coriander, paprika, salt, and chili flakes (if using). Stir thoroughly to combine all the ingredients evenly.

Storage: Store the prepared spice mix in an airtight container and keep it in a cool, dry place. The mix will retain its flavor and aroma for several months.

Usage Tips:

• Marinades: Use this mix in marinades for meat or vegetables. Mix the spice with oil and lemon juice or vinegar and let the meat or vegetables marinate for at least 1 hour.
• Pickling Vegetables: Add the mix to the brine when pickling vegetables such as cucumbers or peppers for a mild spicy note.
• Grilling and Roasting: Use the mix as a dry rub on chicken, beef, or pork before grilling or roasting.
• Soups and Sauces: Add the mix to soups or sauces to enhance the flavor and give them a spicy kick.