Pâté Spice Mix No Salt

1. Recipe

Homemade Chicken Liver Pâté with Herbs

Difficulty: Medium

Preparation Time: 2 hours

Ingredients:

• 500 g chicken livers
• 1 tablespoon of pâté spice mix without salt
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 100 ml white wine
• 200 ml cooking cream
• 2 tablespoons butter
• Fresh herbs for garnish

Method:

1. In a pan over medium heat, melt the butter and sauté the onion until golden.
2. Add the garlic and chicken livers, fry until golden.
3. Add the unsalted pâté spice mix, stir well and briefly sauté.
4. De-glaze with the wine and let the alcohol evaporate.
5. Add the cream, stir well, and cook on low heat for 30 minutes.
6. Blend the mixture smoothly using an immersion blender.
7. Let the pâté cool, then store in the refrigerator.
8. Serve with fresh bread and garnish with herbs.

2. Recipe

Vegetable Pâté with Nuts

Difficulty: Easy

Preparation Time: 1 hour 30 minutes

Ingredients:

• 300 g mixed vegetables (carrots, celery, parsley)
• 100 g walnuts, chopped
• 1 tablespoon pâté spice mix without salt
• 2 tablespoons olive oil
• 100 ml vegetable broth
• 2 tablespoons flaxseed
• Fresh herbs for garnish

Method:

1. In a pan over medium heat, heat the olive oil and sauté the chopped vegetables until soft.
2. Add the chopped nuts and flaxseed, stir well.
3. Add the unsalted pâté spice mix and briefly sauté.
4. Add the broth and simmer on low heat for 20 minutes.
5. Let the mixture cool and then blend it into a smooth consistency.
6. Put the pâté in a mold and chill in the refrigerator.
7. Serve with fresh bread and garnish with herbs.