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Pizza Roma

32 Seasoning
42.00 Kč
42.00 Kč
Quantity

Pizza Roma represents the harmony of traditional Italian herbs, which give your pizza an authentic Mediterranean character. For perfect flavor and aroma, mix the blend into the tomato base and spread it evenly on the dough before placing it in the oven. After baking, a delicious fragrance of herbs unfolds, and your pizza acquires a distinctive Italian touch.

Ingredients: oregano, basil, satureja, garlic, onion, paprika, rosemary

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1. Recipe

Classic Margherita with Pizza Roma Seasoning

Difficulty: easy

Preparation Time: 1 hour 30 minutes

Ingredients:

  • 500 g pizza dough
  • 200 g tomato puree
  • 200 g mozzarella
  • Fresh basil leaves
  • Olive oil
  • 1 tablespoon Pizza Roma seasoning blend

Instructions:

  1. Preheat the oven to the highest possible temperature.
  2. Roll out the dough into a thin crust and place it on parchment paper.
  3. Mix the tomato puree with the Pizza Roma seasoning and spread it on the dough.
  4. Cut the mozzarella into slices and evenly distribute it on the dough.
  5. Bake in the oven for 10-15 minutes, until the crust is golden and the cheese is bubbly.
  6. Drizzle with olive oil and sprinkle with fresh basil before serving.

2. Recipe

Pizza Prosciutto with Pizza Roma Seasoning

Difficulty: medium

Preparation Time: 1 hour 30 minutes

Ingredients:

  • 500 g pizza dough
  • 200 g tomato puree
  • 150 g thin slices of prosciutto
  • 250 g mozzarella
  • Arugula
  • Shaved Parmesan cheese
  • Olive oil
  • 1 tablespoon Pizza Roma seasoning blend

Instructions:

  1. Preheat the oven to the highest possible temperature.
  2. Roll out the dough and place it on parchment paper.
  3. Mix the tomato puree with the Pizza Roma seasoning and spread it on the dough.
  4. Tear the mozzarella into pieces and evenly distribute it on the puree.
  5. Bake in the oven for 10-15 minutes, until the crust is golden and the cheese is bubbly.
  6. Immediately after removing from the oven, place prosciutto slices on top, sprinkle with arugula and Parmesan.
  7. Drizzle with olive oil and serve immediately.
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