Extra hot salt free

1. Recipe

Spicy Chicken Wings

Difficulty: medium

Preparation Time: 1 hour 10 minutes

Ingredients:

• 1 kg of chicken wings
• 0.5 tablespoon of "Extra Spicy Salt-Free" seasoning mix
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• fresh cilantro or parsley for garnish

Method:

1. Thoroughly wash the chicken wings and pat dry with paper towels.
2. In a bowl, mix the chicken wings with "Extra Spicy Salt-Free" seasoning mix, olive oil, and apple cider vinegar.
3. Marinate in the refrigerator for at least 30 minutes, ideally overnight.
4. Preheat the oven to 200°C.
5. Spread the wings on a baking sheet lined with parchment paper and bake until golden and crispy, about 45 minutes.
6. Sprinkle with fresh herbs of your choice before serving.

2. Recipe

Spicy Vegan Tofu Stir-Fry

Difficulty: easy

Preparation Time: 30 minutes

Ingredients:

• 400 g firm tofu, drained and cut into cubes
• 0.5 tablespoon of "Extra Spicy Salt-Free" seasoning mix
• 1 tablespoon of sesame oil
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 small onion, sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of maple syrup or honey
• Fresh green onions for garnish

Method:

1. Heat the sesame oil in a pan over medium-high heat.
2. Add the tofu and fry until golden on each side, about 5 minutes.
3. Sprinkle the tofu with "Extra Spicy Salt-Free" seasoning mix and stir to evenly distribute the spices on the tofu cubes.
4. Add the bell peppers and onion and stir-fry until the vegetables are slightly softened.
5. Add soy sauce and maple syrup and mix well.
6. Serve warm, topped with chopped green onions.