Roast pork

48 Seasoning
44.00 Kč
44.00 Kč
Tax included

This seasoning mix is the perfect combination of garlic tones and other herbs, which are key to preparing a traditional Czech roast. When you marinate the meat in this aromatic mixture, you can expect the spices to beautifully merge with the meat, bringing a rich and unforgettable culinary experience to your table.

Ingredients: sea salt max. 22%, garlic, caraway, pepper, sage, coriander

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Dostupná doprava
  • Zásilkovna 79.00 Kč
  • 1 - 3 working days

  • GLS doručení na adresu 129.00 Kč
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
  • 1 - 3 working days

  • Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
  • 3 - 5 working days

Goddess for FREE from 130 EUR

1. Recipe

Simple Pork Roast

Difficulty: Easy

Preparation Time: 90 minutes

Ingredients:

  • 1 kg pork loin
  • 2 tablespoons of "Pork Roast" spice mix
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 250 ml broth (chicken or vegetable)

Method:

  1. Rub the pork loin thoroughly with the "Pork Roast" spice mix.
  2. Heat the olive oil in a roasting pan and sear the meat on all sides.
  3. Add the chopped onion and garlic, and sauté briefly.
  4. Add the broth, cover the roasting pan, and put it in a preheated oven at 180°C.
  5. Roast for about 60 minutes, occasionally basting the meat with the broth.
  6. Remove the roast, let it rest for a while, and then slice it.
  7. Serve with mashed potatoes or roasted potatoes.

2. Recipe

Pork Roast with Herbs

Difficulty: Medium

Preparation Time: 120 minutes

Ingredients:

  • 1.5 kg of pork meat (neck or shoulder)
  • 3 tablespoons of "Pork Roast" spice mix
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, chopped
  • 500 ml dark beer
  • Salt and freshly ground pepper to taste

Method:

  1. Season the meat with salt, pepper, and rub it with the "Pork Roast" spice mix, rosemary, and thyme.
  2. Heat the oil in a deep roasting pan and sear the meat on all sides.
  3. Add the garlic and briefly sauté it with the meat.
  4. Add the beer, cover the roasting pan, and put it in a preheated oven at 160°C.
  5. Roast for about 90 minutes, occasionally basting the meat with the pan drippings.
  6. Remove the roast, let it rest for a while, and then slice it.
  7. Serve with dumplings and cabbage or your favorite side dish.

2 PACKAGING OPTIONS:

Economical (scoops):

We will fill the spices into a paper bag for you, just as you would get spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend you transfer the spices into a spice jar or a sealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift Packaging (doypack):

We will send the spices to you in a gift resealable doypack bag with a clear window. The bag looks very nice, and your spices will stay fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you do not have other sealable storage for spices or if you wish to give it as a gift.

Product responsibility: Rosmarinus s. r. o., Rudolfovská 422/122, České Budějovice

Keep in a dry and dark place. The minimum shelf life date is always indicated on the packaging.

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