Curry

30 Seasoning
44.00 Kč
44.00 Kč
Tax included

Curry spice, with its unmistakable bouquet of flavors and aromas, is an essential element of Indian cuisine. Its unique blend seasons and beautifully colors rice, pasta, meat mixtures, and sauces. Add it to your dishes and bring a piece of India into your kitchen.

Ingredients: turmeric, coriander, ginger, black pepper, fennel, cumin, cardamom, nutmeg

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Dostupná doprava
  • Zásilkovna 79.00 Kč
  • 1 - 3 working days

  • GLS doručení na adresu 129.00 Kč
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
  • 1 - 3 working days

  • Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
  • 3 - 5 working days

Goddess for FREE from 130 EUR

1. Recipe

Chicken Curry

Difficulty: medium

Preparation Time: 45 minutes

Ingredients:

  • 500 g of chicken breasts, cut into pieces
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 400 ml of coconut milk
  • 1 tablespoon of curry powder
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  1. Heat the oil in a pan and sauté the onion until golden.
  2. Add garlic, ginger, and curry powder and sauté for another 2 minutes.
  3. Add the chicken pieces and fry them from all sides.
  4. Pour in the coconut milk and cook on a moderate heat for about 30 minutes, until the chicken is tender and the sauce has reduced slightly.
  5. Season with salt to taste.
  6. Serve with rice and sprinkle with fresh coriander.

2. Recipe

Lentil Curry Soup

Difficulty: easy

Preparation Time: 1 hour

Ingredients:

  • 200 g of red lentils
  • 1 l of vegetable broth
  • 1 onion, chopped
  • 1 clove of garlic, minced
  • 1 carrot, diced
  • 1 tablespoon of curry powder
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Rinse the lentils and let them soak in water.
  2. Heat the oil in a large pot and fry the onion with garlic and carrot until the onion is soft.
  3. Add the curry powder and stir well.
  4. Add the soaked lentils and vegetable broth.
  5. Cook the soup on a moderate heat for about 40 minutes, until the lentils are completely soft.
  6. Blend the soup with an immersion blender until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with herbs or crispy croutons.

2 PACKAGING OPTIONS:

Economical (scoops):

We will fill the spices into a paper bag for you, just as you would get spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend you transfer the spices into a spice jar or a sealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift Packaging (doypack):

We will send the spices to you in a gift resealable doypack bag with a clear window. The bag looks very nice, and your spices will stay fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you do not have other sealable storage for spices or if you wish to give it as a gift.

Product responsibility: Rosmarinus s. r. o., Rudolfovská 422/122, České Budějovice

Keep in a dry and dark place. The minimum shelf life date is always indicated on the packaging.

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